Friday, July 9, 2010

barbecued prawn recipe

Barbecued Prawn Recipe










Preparation Time

  • 30 minutes
Cooking Time

  • 6 minutes
Ingredients (serves 6)

  • 24 (about 1kg) green king prawns, peeled leaving tails intact, deveined
  • Olive oil, for greasing
  • 2 lemons, juiced
  • Salt & ground black pepper
  • 1 quantity sweet chilli & mango mayonnaise
Method

  • Soak the skewers in cold water for 30 minutes. Drain.
  • Carefully thread the prawns onto the skewers. Place in a large airtight container and keep in the fridge until needed.
  • Brush a barbecue plate with the oil to grease and preheat on medium-high. Drizzle the prawns with the lemon juice and sprinkle with salt and pepper.
  • Cook prawns on preheated barbecue for 2-3 minutes each side or until they change colour and are just cooked through. Serve immediately with sweet chilli & mango mayonnaise.

Notes

  • recipe included in the "Christmas extra" section.

  • prep: 30 mins (+ 30 mins soaking time)

  • You will need 24 bamboo skewers for this recipe.

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