jamaican curry shrimp recipe

Jamaican Curry Shrimp Recipe

Ingredients:

• 2 lbs of fresh shrimp
• 1.25 fl oz of oil
• 2 onions, chopped
• 1/4 shin of a scotch bonnet pepper, finely chopped up
• 2 cloves of garlic, chopped
• 2 tbsp curry powder
• 1 tomato, chopped
• 1/2 sweet pepper, chopped
• 1/4 tsp of salt
• black pepper
• 1 1/2 cup of water

Directions

• Peel and devein shrimp, if necessary
• Heat the oil
• Add the curry powder and continue to fry for two minutes
• Add the tomatoes, sweet peppers, salt, pepper and other seasonings
• Add water
• Bring to a boil then reduce the fire
• Add the shrimp
• Heat and simmer for 10 minutes or until shrimp is cooked
• Best served with white rice