Steamed shrimp
Ingredients:
- 1/2 lb large (30-36 count) head-on shrimp, trim off excess antennae
- 1 inch ginger, peeled and finely julienned
- 2 green onions, diced
- 2 Tbsp premium oyster sauce (we like the Lee Kum Kee brand, and please pay attention that it is the premium quality one)
- 2 tsp Shao Xing cooking wine
- a few dashes of white pepper
- 1 egg
Method:
- Prepare steamer or wok and let water come to boil.
- Arrange shrimp in a circle around pie plate.
- Break egg into center of shrimp platter.
- Scatter ginger all around the shrimp.
- Sprinkle oyster sauce and shao xing wine all around shrimp. Cover with dashes of white pepper.
- Place platter into steamer and steam for 6-8 minutes or until shrimp have turned a bright pink. Make sure not to overcook shrimp.
- Remove from steamer and garnish with green onions.
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