barbecued prawn recipe

Barbecued Prawn Recipe

Preparation Time

• 30 minutes

Cooking Time

• 6 minutes

Ingredients (serves 6)

• 24 (about 1kg) green king prawns, peeled leaving tails intact, deveined
• Olive oil, for greasing
• 2 lemons, juiced
• Salt & ground black pepper
• 1 quantity sweet chilli & mango mayonnaise

Method

• Soak the skewers in cold water for 30 minutes. Drain.
• Carefully thread the prawns onto the skewers. Place in a large airtight container and keep in the fridge until needed.
• Brush a barbecue plate with the oil to grease and preheat on medium-high. Drizzle the prawns with the lemon juice and sprinkle with salt and pepper.
• Cook prawns on preheated barbecue for 2-3 minutes each side or until they change colour and are just cooked through. Serve immediately with sweet chilli & mango mayonnaise.

Notes

• recipe included in the "Christmas extra" section.

• prep: 30 mins (+ 30 mins soaking time)

• You will need 24 bamboo skewers for this recipe.