cook fried scallops

Cook Fried Ccallops

Cook Time: 

• 2 minutes

Total Time: 

• 2 minutes

Ingredients:

• 2 cups scallops, cut to about 3/4-inch cubes if large
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 2 eggs
• 2 tablespoons water
• fine dry bread crumbs

Preparation:

• If scallops are large, cut into 3/4-inch cubes. Dry completely with paper toweling or clean towels. In a bowl, combine flour, salt, and paprika. In another bowl, whisk eggs with water. Put bread crumbs in a third bowl. Dip scallops in the flour mixture, then dip in egg, then in the bread crumbs. Fry in hot oil at about 370° until nicely browned, about 2 minutes.
• Serves 6.