cook jumbo scallops

Cook Jumbo Scallops

• Scallops are a type of shellfish, found in oceans all around the world. A delicious meat, scallops are very versatile as they can be sauteed, baked or deep fried, just to name a few. This recipe serves 2.

Instructions

Things You'll Need:

• 4 giant (or jumbo) scallops
• Salt and pepper
• 2 tbsp. olive oil
• 1/4 cup rosemary
• 1 lemon, halved

Step 1

• Rinse scallops under cold water and pat dry with paper towel.

Step 2

• Sprinkle salt and pepper on both sides of scallops.

Step 3

• Place large skillet over high heat. Allow skillet to heat so that it's perfectly hot before you add scallops.

Step 4

• Combine olive oil and rosemary into medium bowl and mix.

Step 5

• Squeeze both lemon halves into oil and rosemary mixture. Stir well.

Step 6

• Add scallops to oil mixture and move around until completely covered.

Step 7

• Place scallops in skillet and cook, searing for 4 minutes on each side. When done, scallops will be crispy and brown on both sides, but soft and juicy in the middle.

Step 8

• Place on paper towel to drain oil and serve.

Tips And Warnings

• Tastes great with vegetables or rice.
• Add spicy seasoning for a Cajun flavor.
• Overcooked scallops can be tough to chew.