cook shrimp

Cook Shrimp

Ingredients:

• 1 1/2 lb extra large shrimps
• 4 tbs olive oil
• 2 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp ground ginger
• 2 tsp hot paprika
• 1/2 tsp cayenne pepper
• 1 tbs finely chopped cilantro
• 1 mango, diced
• 1 avocado, diced
• 4 - 5 cups baby arugula
• juice of 2 limes
• salt and pepper, to taste
• In a medium bowl, make the marinate by mixing 2 tbs olive oil, cumin, ginger, paprika, cayenne pepper and chop cilantro. Add the shrimps and let it sit to marinate in the refrigerator for 15 - 1 hour.
• eat the iron skillet over medium high heat, season the shrimps with salt and pepper, and cook them for about a minute on each side.
• In a small bowl, combine the rest of the olive oil with limes juice, salt and pepper. Mix well and set aside.
• Put mango, avocado and baby arugula in a salad bowl, add the dressing and toss well.
• Arrange the salad in an individual plates, top each plate with 4 - 5 shrimps.