tiger prawn recipe

Tiger Prawn Recipe

RECIPE DETAILS

• Prep time:
• Cook time:20min
• Dish type:Main Course
• Difficulty:Medium
• Cuisine:Curry, Seafood
• Chef:John Burton Race
• Programme:Daily Cooks Challenge

Ingredients

• 1 onion
• 1 red pepper
• 1 yellow pepper
• ½ lime
• 3 medium potatoes, peeled
• 500g tiger prawns
• 1 tsp cumin powder
• 1 tsp garam masala
• ½ tsp coriander seeds
• 4 x cardamom pods
• 1 tbsp curry paste (ferns is the best)
• ½ tsp red chilli powder
• 1 clove garlic finely chopped
• 140ml strong fresh chicken stock
• 1 x 400ml tin coconut milk
• 1 clove garlic
• Bunch coriander, roughly chopped
• 2 tbsp sunflower
• Fluffy rice

Preparation

• Dehead, peel and remove entrail line of tiger prawns. Set aside.

• Chop and fry onions, peppers and potatoes until they take some colour.

• Add cumin, garam masala, coriander seeds, cardamom pods curry paste, chilli powder and garlic and fry whilst stirring on a high heat for 5 minutes to cook the spices. Squeeze in the lime.

• Add the chicken stock and coconut milk, stir and bring to the boil. Cook and reduce for 10 minutes.

• Heat the sunflower oil and sauté the prawns with garlic very quickly for two minutes. Add immediately to the curry along with the coriander and cook for a further 5 minutes. Salt to taste.

• Serve with fluffy rice.